Almondigas is a soup dish that has two main ingredients: meatballs and patola (this is also known as loofa of Chinese okra). I’m not sure where exactly this dish originated but it sure reminds me of a similar Spanish dish called Albondigas.I used to call this dish Misua and Patola soup not until my high school days. I have several foodie friends back in those days and we always share ideas related to food and cooking. During that time, I also help my mom cook for her catering business.
I love simple dishes and this is one of the humble dishes that I always crave for. Whenever I eat this dish, I often picture my childhood days in my mind wherein I am enjoying this dish with my family on a rainy day. Quite nostalgic, isn’t it?
Source:http://panlasangpinoy.com/2010/07/07/almondigas-misua-patola-recipe/
No comments:
Post a Comment