One of the most basic Filipino soup meals is the Nilagang Manok, which translates to boiled chicken. The clear chicken broth is flavored with fish sauce, scallions and onions. You can be as versatile as you want with this dish, by adding quartered potatoes, carrots and green beans. Once the chicken is soft and tender, there’s no telling if there will be any leftovers around after this dish is served.
Source:http://asianinamericamag.com/2013/06/filipino-nilagang-manok-how-to-boil-a-chicken/
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